Author Topic: Coming up tonight... (Read 9323 times)

clemon79 · « **Reply #15 on:** April 11, 2006, 11:00:47 AM »

[quote name=\'Modor\' post=\'115872\' date=\'Apr 11 2006, 07:41 AM\']
[quote name=\'FeudDude\' post=\'115861\' date=\'Apr 11 2006, 01:52 AM\']
Now I wonder if the Panera Bread in that shopping center serves gazpacho.

[/quote]
I realize you were probably joking, but here you go!
[/quote]
That's just weird. Gazpacho with no tomato in it...is not gazpacho.

(I prefer it hot, anyhow. That reminds me, I should make some again soon, I have a couple cans of whole tomatoes in the cupboard that need to get used up.)

BrandonFG · « **Reply #16 on:** April 11, 2006, 05:18:28 PM »

[quote name=\'clemon79\' post=\'115875\' date=\'Apr 11 2006, 11:00 AM\']
That's just weird. Gazpacho with no tomato in it...is not gazpacho.

(I prefer it hot, anyhow. That reminds me, I should make some again soon, I have a couple cans of whole tomatoes in the cupboard that need to get used up.)
[/quote]
I'll bring the Lysol...don't light any matches. :-)

calliaume · « **Reply #17 on:** April 13, 2006, 01:09:36 AM »

Love adding your own car names on the Classic Concentration board. Of course, I've gone in the reverse direction (Edsel, Yugo, Horizon, Aspire, Kia, Tempo, tricycle, and bus token).

clemon79 · « **Reply #18 on:** April 13, 2006, 01:14:14 AM »

[quote name=\'calliaume\' post=\'116034\' date=\'Apr 12 2006, 10:09 PM\']
Love adding your own car names on the Classic Concentration board. Of course, I've gone in the reverse direction (Edsel, Yugo, Horizon, Aspire, Kia, Tempo, tricycle, and bus token).
[/quote]
So, staying true to the prize budget, are you?

Strikerz04 · « **Reply #19 on:** April 13, 2006, 01:25:18 AM »

[quote name=\'calliaume\' post=\'116034\' date=\'Apr 13 2006, 12:09 AM\']
Love adding your own car names on the Classic Concentration board. Of course, I've gone in the reverse direction (Edsel, Yugo, Horizon, Aspire, Kia, Tempo, tricycle, and bus token).
[/quote]

I could just imagine Gene Wood [bless his soul] now:

"Congratulations, you've won this shiny brand new token, in golden brass, retail value $2!!!!"
[indent](Then again, with my luck, the CTA would've given me a bus pass since tokens no longer exist) =p[/indent]

Clay Zambo · « **Reply #20 on:** April 13, 2006, 08:00:19 AM »

[quote name=\'clemon79\' post=\'115875\' date=\'Apr 11 2006, 10:00 AM\']
That's just weird. Gazpacho with no tomato in it...is not gazpacho.

(I prefer it hot, anyhow. That reminds me, I should make some again soon, I have a couple cans of whole tomatoes in the cupboard that need to get used up.)
[/quote]

And hot gazpacho is tomato soup! Bring on the grilled cheese.

With all the talk of towels and soup recipes, I have to wonder: When did Game Show Forum become the Home and Garden channel?

clemon79 · « **Reply #21 on:** April 13, 2006, 10:29:33 AM »

[quote name=\'Clay Zambo\' post=\'116046\' date=\'Apr 13 2006, 05:00 AM\']
And hot gazpacho is tomato soup! Bring on the grilled cheese.
[/quote]
It's not, though, not totally. Gazpacho has a fair amount of cucumber in it, too. And I remember reading some recipes (when I was trying to find my original one) that suggest it can be served hot as well. I tried it last time I made mine and found I like it better that way.

(Which is not to say yours isn't a fine idea, I love me a grilled cheese sammich. If I had the counter space I would get a panini press and live off of Cuban sammiches. I tried making one in a Foreman grill once, and it didnt work out so well.

Quote

With all the talk of towels and soup recipes, I have to wonder: When did Game Show Forum become the Home and Garden channel?

Which reminds me, I still have to try the broccoli pesto recipe you sent me way back, 'specially now that I have a blender.

Clay Zambo · « **Reply #22 on:** April 13, 2006, 05:44:49 PM »

[quote name=\'clemon79\' post=\'116061\' date=\'Apr 13 2006, 09:29 AM\']
[quote name=\'Clay Zambo\' post=\'116046\' date=\'Apr 13 2006, 05:00 AM\']
And hot gazpacho is tomato soup! Bring on the grilled cheese.
[/quote]
It's not, though, not totally. Gazpacho has a fair amount of cucumber in it, too. And I remember reading some recipes (when I was trying to find my original one) that suggest it can be served hot as well. I tried it last time I made mine and found I like it better that way.

(Which is not to say yours isn't a fine idea, I love me a grilled cheese sammich. If I had the counter space I would get a panini press and live off of Cuban sammiches. I tried making one in a Foreman grill once, and it didnt work out so well.

Which reminds me, I still have to try the broccoli pesto recipe you sent me way back, 'specially now that I have a blender.

[/quote]

Hot gazpach, huh? Whoda thought.

Knew about the cukes, of course. Gazpacho is one of only two cucumber-delivery devices accepted by my wife. The other, of course, is kosher dill pickles.

Happy pesto. I'm off to do some tapenades. (Though I'd rather have a Cuban sandwich, too!)

Sorry, y'all. You may return to discussing whatever game we were talking about in the first place.

trainman · « **Reply #23 on:** April 13, 2006, 11:21:55 PM »

[quote name=\'clemon79\' post=\'116061\' date=\'Apr 13 2006, 07:29 AM\']If I had the counter space I would get a panini press and live off of Cuban sammiches.[/quote]

But can you get authentic Cuban bread in Seattle? That's been the problem half the time I try having a Cuban sandwich outside Florida; the other half the time, the problem is that they pile way too much ham on. (Remember, I grew up in Tampa, where even the public school cafeterias serve genuine Cuban sandwiches.)

clemon79 · « **Reply #24 on:** April 14, 2006, 12:34:46 AM »

[quote name=\'trainman\' post=\'116139\' date=\'Apr 13 2006, 08:21 PM\']
But can you get authentic Cuban bread in Seattle? That's been the problem half the time I try having a Cuban sandwich outside Florida; the other half the time, the problem is that they pile way too much ham on. (Remember, I grew up in Tampa, where even the public school cafeterias serve genuine Cuban sandwiches.)
[/quote]
Naw, you'd probably have to wing it. You're pretty much making them at home, anyhow...finding a Cuban sammich the way you know them from Florida around here is a bit of a trick. I'd be going from the bit Alton Brown did on them on Good Eats, myself. Which I think had the would-be chef using foil-rapped baked bricks instead of a panini press. Hmmm...

megamanj1986 · « **Reply #25 on:** April 17, 2006, 06:45:59 PM »

[quote name=\'rollercoaster87\' post=\'115655\' date=\'Apr 7 2006, 06:27 PM\']
http://www.flashgameshows.com/

8/7 central. Be there.
[/quote]

Only on NBC...lol!

sshuffield70 · « **Reply #26 on:** April 17, 2006, 07:58:20 PM »

[quote name=\'megamanj1986\' post=\'116412\' date=\'Apr 17 2006, 05:45 PM\']
Only on NBC...lol!
[/quote]

This coming from the same guy who wasted a bunch of GSN bandwidth for something that happened.....last week?