Welcome, Guest. Please login or register.

Author Topic: Pyramid "sneak peek" on GSN  (Read 49457 times)

clemon79

  • Member
  • Posts: 27693
  • Director of Suck Consolidation
Pyramid "sneak peek" on GSN
« Reply #135 on: September 05, 2012, 01:30:13 PM »
Adolph's-treated steak?
"A well-aged steak."
Chris Lemon, King Fool, Director of Suck Consolidation
http://fredsmythe.com
Email: clemon79@outlook.com  |  Skype: FredSmythe

Clay Zambo

  • Member
  • Posts: 2065
Pyramid "sneak peek" on GSN
« Reply #136 on: September 05, 2012, 02:18:48 PM »
"A mother's caress"?

"Legal currency"?
czambo@mac.com

clemon79

  • Member
  • Posts: 27693
  • Director of Suck Consolidation
Pyramid "sneak peek" on GSN
« Reply #137 on: September 05, 2012, 02:22:08 PM »
"Legal currency"?
I suspect this may be a problem, since in context "tender" and "currency" are synonymous.
Chris Lemon, King Fool, Director of Suck Consolidation
http://fredsmythe.com
Email: clemon79@outlook.com  |  Skype: FredSmythe

BrandonFG

  • Member
  • Posts: 18593
Pyramid "sneak peek" on GSN
« Reply #138 on: September 05, 2012, 03:08:00 PM »
A juicy steak. A fresh wound (or wounded skin).

Would "chicken strips" fall into buzzable territory, a la "French potatoes"?
"It wasn't like this on Tic Tac Dough...Wink never gave a damn!"

JasonA1

  • Executive Producer
  • Posts: 3157
Pyramid "sneak peek" on GSN
« Reply #139 on: September 05, 2012, 03:12:06 PM »
Would "chicken strips" fall into buzzable territory, a la "French potatoes"?
Well, like a juicy steak, chicken strips could also be described as tender.

-Jason
« Last Edit: September 05, 2012, 03:12:14 PM by JasonA1 »
Game Show Forum Muckety-Muck

Neumms

  • Member
  • Posts: 2459
Pyramid "sneak peek" on GSN
« Reply #140 on: September 28, 2012, 12:42:17 PM »
Would "chicken strips" fall into buzzable territory, a la "French potatoes"?

I don't think they'd buzz it, because chicken is frequently described as tender. For that reason, it's not much of a clue, though. If "French potatoes" were legal, it would work precisely because it's out of left field and makes you think twice.  I'd think of battered and fried long before making the association with tender.