I must be the weird one. I don't recall ever putting sugar in my tea or coffee. I took to coffee when I was a senior in high school eons ago, and think I drank it black, without sugar, even then.
At least we're not talking about chai. To me, it's just the Russian word for "tea", but here in the States, you can apparently get away with claiming that "chai" is something exotic, and charging ridiculous prices for a cup of tea.
(Then again, I don't go to Starbucks or any of the other overpriced coffee places, either.)